Farming the Future by Kenny Ausubel

A Delicious Revolution by Alice Waters

The Pleasures of Eating by Wendell Berry

Ecological Design Intelligence by David W. Orr

The Great Turning by Joanna Macy

Unhappy Meals by Michael Pollen

Fossil Food: Consuming Our Future by Tom Starrs

The Edible Schoolyard by Michael K. Stone

School Food, Public Policies and Strategies for Change by Marion Nestle Ph.D., M.P.H.

School: Teach children to grow food and they will eat by Garret Ellison